Chicken Stir-Fry over Quinoa

Name: Chicken Stir-Fry over Quinoa
Ingredients: 2 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into strips; 3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies); 2 cloves garlic, minced; 2 Tbsp. soy sauce; 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing; 1 can (8 oz.) water chestnuts; 3 cups cooked quinoa

Chicken Stir-Fry over Quinoa was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-stir-fry-over-quinoa-153375.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 tsp. oil

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1 lb. boneless skinless chicken breasts, cut into strips

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3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)

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2 cloves garlic, minced

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2 Tbsp. soy sauce

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1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

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1 can (8 oz.) water chestnuts

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3 cups cooked quinoa

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