Chicken Stir Fry / Chicken Chop Suey
"This is just a great classic Chicken Stir Fry, otherwise known as Chicken Chop Suey (same thing!). The sauce is truly as tasty as what you get at (good) Chinese restaurants, and there's plenty of it which is a good thing because the sauce soaked rice or noodles at the end is the best part!!! This is as simple as a stir fry sauce can get without feeling like there is something missing so it's a great back pocket recipe. Veggie loaded, light on the meat, this is healthy and adaptable to whatever you've got in your fridge. Recipe VIDEO below...."
INGREDIENTS
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180 g / 6 oz chicken breast (, thinly sliced)
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1/2 tsp baking soda / bi-carb ((Note 1))
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1 tbsp cornflour / corn starch
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1 1/2 tbsp light soy sauce ((Note 3))
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2 tsp Oyster Sauce
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1 tbsp Chinese Cooking Wine (rice wine) ((Note 4))
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1/2 tsp sesame oil ((optional))
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Dash of white pepper ((or black))
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3/4 cup / 185 ml water
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1 1/2 tbsp vegetable oil ((or other cooking oil))
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2 garlic cloves (, finely chopped)
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1/2 onion (, sliced (white, brown, yellow))
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5 - 6 stems choy sum (or other Asian greens)
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1 medium carrot
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1/2 cup sliced mushrooms ((shiitake is authentic, but any will do))
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1 cup bean sprouts
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