Chicken Stir Fry

Name: Chicken Stir Fry
Ingredients: 1/4 cup chicken broth; 1/4 cup tamari soy sauce (or coconut aminos); 1 tablespoon dry sherry (optional - this isn't required, it's just an extra flavor-boost if you have it); 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon rice vinegar (or apple cider vinegar); 1 tablespoon arrowroot powder; 2 tablespoons avocado oil; 1 pound boneless skinless chicken breast (cut into 1-inch pieces); salt and pepper (to taste); 1 red bell pepper (deseeded and chopped); 1 small carrot (thinly sliced); 2 cups broccoli florets (cut into bite-sized pieces); 1 small yellow onion (chopped); 1 tablespoon finely grated fresh ginger; 4 garlic cloves (minced); 1 tablespoon sesame seeds; 1 green onion (sliced)

"An easy, healthy chicken stir fry packed with flavor! It's got juicy chicken, loads of veggies, and the best savory-sweet sauce...."

INGREDIENTS

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1/4 cup chicken broth

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1/4 cup tamari soy sauce (or coconut aminos)

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1 tablespoon dry sherry (optional - this isn't required, it's just an extra flavor-boost if you have it)

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1 tablespoon honey

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1 teaspoon sesame oil

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1 teaspoon rice vinegar (or apple cider vinegar)

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1 tablespoon arrowroot powder

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2 tablespoons avocado oil

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1 pound boneless skinless chicken breast (cut into 1-inch pieces)

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salt and pepper (to taste)

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1 red bell pepper (deseeded and chopped)

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1 small carrot (thinly sliced)

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2 cups broccoli florets (cut into bite-sized pieces)

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1 small yellow onion (chopped)

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1 tablespoon finely grated fresh ginger

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4 garlic cloves (minced)

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1 tablespoon sesame seeds

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1 green onion (sliced)

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