Chicken Stew with Turnips & Mushrooms

Name: Chicken Stew with Turnips & Mushrooms
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, trimmed; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 2 tablespoons extra-virgin olive oil, divided; 2 large turnips (about 1 pound), peeled (see Tip) and cut into 1-inch pieces; 8 ounces sliced cremini mushrooms; 1 medium onion, sliced; 2 cloves garlic, minced; 1/2 cup dry white wine; 4 cups chopped kale; 3 cups reduced-sodium chicken broth; 1 teaspoon fresh chopped rosemary; 3 tablespoons cornstarch; 3 tablespoons water

Chicken Stew with Turnips & Mushrooms was pinched from <a href="http://www.eatingwell.com/recipes/chicken_stew_turnips_mushrooms.html" target="_blank">www.eatingwell.com.</a>

"In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens). If you don’t like turnips, potatoes are an easy substitution...."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts, trimmed

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper

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2 tablespoons extra-virgin olive oil, divided

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2 large turnips (about 1 pound), peeled (see Tip) and cut into 1-inch pieces

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8 ounces sliced cremini mushrooms

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1 medium onion, sliced

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2 cloves garlic, minced

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1/2 cup dry white wine

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4 cups chopped kale

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3 cups reduced-sodium chicken broth

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1 teaspoon fresh chopped rosemary

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3 tablespoons cornstarch

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3 tablespoons water

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