Chicken Stew with Tortellini

Name: Chicken Stew with Tortellini
Yield: 6
Ingredients: 2 cups water; 1 14 ounce can reduced-sodium chicken broth; 1 medium yellow summer squash; 6 cups torn beet greens, turnip greens, or spinach; 1 green sweet pepper, coarsely chopped; 1 cup dried cheese-filled tortellini pasta; 1 medium onion, cut into thin wedges; 1 medium carrot, sliced; 1 1/2 teaspoons snipped fresh rosemary; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 2 cups chopped cooked chicken; 1 tablespoon snipped fresh basil

Chicken Stew with Tortellini was pinched from <a href="http://www.recipe.com/chicken-stew-with-tortellini/" target="_blank">www.recipe.com.</a>

"Dress up leftover chicken by stirring it into this easy-to-prepare stew. Yellow squash and sweet pepper accompany plump tortellini and beet greens...."

INGREDIENTS

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2 cups water

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1 14 ounce can reduced-sodium chicken broth

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1 medium yellow summer squash

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6 cups torn beet greens, turnip greens, or spinach

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1 green sweet pepper, coarsely chopped

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1 cup dried cheese-filled tortellini pasta

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1 medium onion, cut into thin wedges

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1 medium carrot, sliced

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1 1/2 teaspoons snipped fresh rosemary

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1/2 teaspoon salt-free seasoning blend

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1/4 teaspoon pepper

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2 cups chopped cooked chicken

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1 tablespoon snipped fresh basil

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