Chicken Stew with Potatoes and Radishes

Name: Chicken Stew with Potatoes and Radishes
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 4 chicken legs (thigh and drumstick), patted dry; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 large onion, chopped; 5 garlic cloves, thinly sliced; 2 tablespoons (or more) Hungarian hot or sweet paprika; 1 (28-ounce) can whole peeled tomatoes; 3 cups (or more) homemade chicken stock or low-sodium chicken broth; 1 1/2 pounds baby Yukon Gold potatoes; 1/2 lemon; 3/4 cup sour cream; 6 radishes (about 1 bunch), trimmed, thinly sliced

Chicken Stew with Potatoes and Radishes was pinched from <a href="https://www.epicurious.com/recipes/food/views/chicken-stew-with-potatoes-and-radishes" target="_blank" rel="noopener">www.epicurious.com.</a>

"This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender...."

INGREDIENTS

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4 chicken legs (thigh and drumstick), patted dry

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Kosher salt

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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1 large onion, chopped

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5 garlic cloves, thinly sliced

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2 tablespoons (or more) Hungarian hot or sweet paprika

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1 (28-ounce) can whole peeled tomatoes

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3 cups (or more) homemade chicken stock or low-sodium chicken broth

•

1 1/2 pounds baby Yukon Gold potatoes

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1/2 lemon

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3/4 cup sour cream

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6 radishes (about 1 bunch), trimmed, thinly sliced

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