Chicken Stew with Potato Dumplings

Name: Chicken Stew with Potato Dumplings
Prep time: 10 min
Yield: 8
Ingredients: 3 pounds bone-in chicken thighs, skin removed; 2 large carrots, peeled and cut into 1/2-inch coins; 2 ribs celery, trimmed and cut into 1/2-inch pieces; 3 medium-size parsnips, peeled and cut into 1/2-inch coins; 1 large sweet potato (about 1 pound), peeled and cut into 1-inch cubes; 4 scallions, trimmed and chopped; 1 quart chicken broth; 1/2 teaspoon dried sage leaves; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 package (1.1 pounds) shelf-stable fully cooked gnocchi (dumplings); 2 tablespoons cornstarch mixed with 1/4 cup cool water; Hot sauce, to taste

Chicken Stew with Potato Dumplings was pinched from <a href="http://www.recipe.com/chicken-stew-with-potato-dumplings/" target="_blank">www.recipe.com.</a>

"Adding dumplings to a slow cooker stew is a cinch when you use purchase gnocchi. These Italian dumplings blend beautifully with the chicken, parsnips, and sweet potatoes in the sage-seasoned broth...."

INGREDIENTS

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3 pounds bone-in chicken thighs, skin removed

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2 large carrots, peeled and cut into 1/2-inch coins

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2 ribs celery, trimmed and cut into 1/2-inch pieces

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3 medium-size parsnips, peeled and cut into 1/2-inch coins

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1 large sweet potato (about 1 pound), peeled and cut into 1-inch cubes

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4 scallions, trimmed and chopped

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1 quart chicken broth

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1/2 teaspoon dried sage leaves

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 package (1.1 pounds) shelf-stable fully cooked gnocchi (dumplings)

•

2 tablespoons cornstarch mixed with 1/4 cup cool water

•

Hot sauce, to taste

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