Chicken Stew with Gnocchi

Name: Chicken Stew with Gnocchi
Prep time: 25 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: 3 medium parsnips, peeled and cut into 1/2-inch pieces; 2 large carrots, cut into 1/2-inch slices; 2 celery ribs, chopped; 1 large sweet potato, peeled and cut into 1-inch cubes; 4 green onions, chopped; 3 pounds bone-in chicken thighs, skin removed; 1/2 teaspoon dried sage leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth; 1 cup water; 3 tablespoons cornstarch; 1/4 cup cold water; 1 package (16 ounces) potato gnocchi; Hot pepper sauce and thinly sliced green onions, optional

Chicken Stew with Gnocchi was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-stew-with-gnocchi/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska..."

INGREDIENTS

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3 medium parsnips, peeled and cut into 1/2-inch pieces

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2 large carrots, cut into 1/2-inch slices

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2 celery ribs, chopped

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1 large sweet potato, peeled and cut into 1-inch cubes

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4 green onions, chopped

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3 pounds bone-in chicken thighs, skin removed

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1/2 teaspoon dried sage leaves

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 cups chicken broth

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1 cup water

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3 tablespoons cornstarch

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1/4 cup cold water

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1 package (16 ounces) potato gnocchi

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Hot pepper sauce and thinly sliced green onions, optional

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