Chicken Stew with Dumplings

Name: Chicken Stew with Dumplings
Ingredients: 5 cups (1.25 L) chicken stock; 4 lb (1.8 kg) skinned chicken thighs, (14 pieces); 7 small carrots, peeled and cut in half diagonally; 4 potatoes, peeled and cubed; 2 cups (500 mL) peeled pearl onions; 3 tbsp (45 mL) butter; 3 chopped celery stalks; 1 chopped onion; 2 cups (500 mL) button mushrooms; 1/3 cup (75 mL) all-purpose flour; 1 tsp (5 mL) dried thyme; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1/2 cup (125 mL) peas, frozen; 1/4 cup (60 mL) whipping cream

Chicken Stew with Dumplings was pinched from <a href="http://www.cbc.ca/bestrecipes/2012/04/chicken-stew-with-dumplings.html" target="_blank">www.cbc.ca.</a>

INGREDIENTS

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5 cups (1.25 L) chicken stock

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4 lb (1.8 kg) skinned chicken thighs, (14 pieces)

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7 small carrots, peeled and cut in half diagonally

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4 potatoes, peeled and cubed

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2 cups (500 mL) peeled pearl onions

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3 tbsp (45 mL) butter

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3 chopped celery stalks

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1 chopped onion

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2 cups (500 mL) button mushrooms

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1/3 cup (75 mL) all-purpose flour

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1 tsp (5 mL) dried thyme

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1/2 tsp (2 mL) salt

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1/2 tsp (2 mL) pepper

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1/2 cup (125 mL) peas, frozen

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1/4 cup (60 mL) whipping cream

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