Chicken Stew with Dumplings
"This is a wonderful dish! True Comfort Food ; ) You can also use turkey...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 cups sliced carrots
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1 cup chopped onion
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1 large green pepper, sliced
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1/2 cup sliced celery
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2 (14 ounce) cans reduced-sodium fat-free chicken broth, divided
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6 tablespoons all-purpose flour
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2 lbs boneless skinless chicken breasts
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chicken breast, cut into 1 inch pieces
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3 medium unpeeled potatoes, cut into 1 inch pieces
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6 ounces mushrooms, halved
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3/4 cup frozen peas
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1 teaspoon dried basil leaves
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3/4 teaspoon dried rosemary
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1/4 teaspoon dried tarragon
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3/4 teaspoon salt (3/4 to 1 teaspoon)
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1/4 teaspoon black pepper
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2 cups biscuit mix
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1/2 teaspoon dried basil
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1/2 teaspoon dried rosemary
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1/4 teaspoon dried tarragon
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2/3 cup 2% milk
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