INGREDIENTS
•
4 tbsp. butter
•
4 lbs. skinless chicken thighs
•
4 ribs celery, sliced
•
4 carrots, peeled, trimmed, and sliced
•
1 small yellow onion, peeled and sliced
•
2 tbsp. tarragon vinegar
•
1 tsp. fines herbes (a blend of parsley, chervil, tarragon and chives)
•
1 bay leaf
•
Salt and freshly ground black pepper