INGREDIENTS
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•2lbs boneless, skinless chicken thighs halfed and trimmed
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•kosher salt and pepper
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•4 slices bacon, chopped
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•1 lb chicken wings, halfed at the joint
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•1 onion, finely chopped
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•1 rib celery, minced
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•2 cloves garlic, minced
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•2 teaspoons anchovy paste
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•1 teaspoon minced fresh thyme
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•1/2 teaspoon chopped fresh basil leaves
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•1/2 teaspoon sage
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•5 cups chicken broth
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•1 cup dry white wine
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•1 tablespoon soy sauce
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•3 tablespoons unsalted butter
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•1/3 cup flour
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•1 lb small red potatoes unpeeled, quartered
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•4 carrots, peeled and cut to bite sized pieces
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•2 tablespoons chopped fresh parsley