Chicken Stew over Biscuits
"Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. My family can’t get enough of this meal. —Kathy Garrett, Browns Mills, New Jersey..."
INGREDIENTS
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2 envelopes chicken gravy mix
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2 cups water
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3/4 cup white wine
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1 tablespoon minced fresh parsley
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1 to 2 teaspoons chicken bouillon granules
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1 teaspoon minced garlic
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1/2 teaspoon pepper
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5 medium carrots, cut into 1-inch chunks
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1 large onion, cut into 8 wedges
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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3 tablespoons all-purpose flour
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1/3 cup cold water
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1 tube (6 ounces) refrigerated buttermilk biscuits
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