"Add some spice to your chicken stew this time by making it a Mexican style stew...."
INGREDIENTS
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2 lbs skinless boneless chicken breasts cut into 1 1/2-inch pieces
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4 medium russet potatoes, peeled and cut very small
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1 (15 oz.) can mild salsa
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1 (4 oz.) can diced green chilies
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1 (1 1/4 oz.) pkg. taco seasoning mix
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1 (8oz.) can tomato sauce