Chicken Stew - melissassouthernstylekitchen.com

Name: Chicken Stew - melissassouthernstylekitchen.com
Ingredients: 1 1/2-2 lbs boneless skinless chicken thighs (1-inch chunks); 2 tsp seasoned salt (divided use); 1 tsp lemon pepper (divided use); 2 Tbsp unsalted butter; 1 Tbsp olive oil; 1 lb peeled and sliced carrots; 1 large sweet onion (diced); 3 ribs celery (with celery leaves) (chopped); 4 medium garlic cloves (minced); 2-3 cups 3/4 inch cubed russet potatoes (3 large potatoes); 1 1/2 tsp Herbes de Provence OR dried Italian seasoning; 2-3 medium bay leaves; 1 32 oz low sodium chicken stock; 1/4 cup all purpose flour; 1 cup heavy cream or half and half; 1 cup frozen petite peas; thyme sprigs for garnishing

"This easy Chicken Stew Recipe is filled with tender chicken thighs and veggies. It's a hearty one-pot meal that the whole family will love!..."

INGREDIENTS

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1 1/2-2 lbs boneless skinless chicken thighs (1-inch chunks)

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2 tsp seasoned salt (divided use)

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1 tsp lemon pepper (divided use)

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2 Tbsp unsalted butter

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1 Tbsp olive oil

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1 lb peeled and sliced carrots

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1 large sweet onion (diced)

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3 ribs celery (with celery leaves) (chopped)

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4 medium garlic cloves (minced)

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2-3 cups 3/4 inch cubed russet potatoes (3 large potatoes)

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1 1/2 tsp Herbes de Provence OR dried Italian seasoning

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2-3 medium bay leaves

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1 32 oz low sodium chicken stock

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1/4 cup all purpose flour

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1 cup heavy cream or half and half

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1 cup frozen petite peas

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thyme sprigs for garnishing

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