Chicken Stew (in 5 Litre pressure cooker)
INGREDIENTS
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900 g chicken pieces
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3 tbsp butter
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2 bay leaves
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4 cloves
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1 1/4 cups chicken stock
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4 large (450 g) carrots peeled and cut into 4 cm pieces
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2 medium (225 g) onions cut into quarters
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4 medium (450 g) potatoes peeled and cut into quarters
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1 large (150 g) capsicum de-seeded and diced
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4 1/2 tsp salt
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1/4 tsp pepper freshly ground
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1/4 cup milk
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2 tbsp refined flour
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