INGREDIENTS
•
1 teaspoon olive or vegetable oil
•
1 onion, chopped
•
3 carrots, scrubbed or peeled, and diced
•
2 celery stalks, diced
•
1 garlic clove, peeled and minced or chopped
•
1 teaspoon dried thyme
•
6 cups low-sodium chicken broth
•
3 cups shredded or diced cooked chicken