Chicken Stew - Cooking Classy

Name: Chicken Stew - Cooking Classy
Ingredients: 1 1/2 lbs boneless skinless chicken thighs*, (trimmed of fat and diced into 1-inch pieces); 1 Tbsp olive oil; 1 1/2 cups diced yellow onion; 1 cup diced celery; 1 cup diced carrots; 1 1/2 Tbsp minced garlic; 4 1/2 cups low-sodium chicken broth, (divided); 1 lb baby red potatoes, (quartered (chop larger ones into 6 pieces)); 2 tsp minced fresh rosemary; 2 tsp minced fresh thyme; Salt and freshly ground black pepper; 6 oz. mushrooms, (sliced); 2 Tbsp butter, (diced into 1 Tbsp pieces); 2 Tbsp flour; 3 Tbsp minced fresh parsley

"This homemade hearty stew just what you need to cozy up to after a long day! It calls for simple ingredients that together create something so delicious!..."

INGREDIENTS

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1 1/2 lbs boneless skinless chicken thighs*, (trimmed of fat and diced into 1-inch pieces)

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1 Tbsp olive oil

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1 1/2 cups diced yellow onion

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1 cup diced celery

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1 cup diced carrots

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1 1/2 Tbsp minced garlic

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4 1/2 cups low-sodium chicken broth, (divided)

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1 lb baby red potatoes, (quartered (chop larger ones into 6 pieces))

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2 tsp minced fresh rosemary

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2 tsp minced fresh thyme

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Salt and freshly ground black pepper

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6 oz. mushrooms, (sliced)

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2 Tbsp butter, (diced into 1 Tbsp pieces)

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2 Tbsp flour

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3 Tbsp minced fresh parsley

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