Chicken Stew and Dumpling
INGREDIENTS
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1 lb boneless skinless chicken breasts, trimmed and diced
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salt and pepper to taste
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1/4 cup flour
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drizzle olive oil
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1 small onion, grated (or diced)
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3 garlic cloves, minced
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salt pepper
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2 cans white beans, drained and rinsed
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2 quarts chicken broth
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2 chicken bouillon cubes
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2 cups diced carrots
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4 cups diced, peeled potatoes
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1 teaspoon pepper
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1 tablespoon Creole seasoning (recipe to follow)
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2 tablespoons butter
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1/2 cup flour, divided
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1/2 cup milk
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2 tablespoons fresh parsley, chopped
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Dumplings
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2 cups flour
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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1 tablespoon butter (softened)
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3/4 cup milk
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1/4 cup water
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Combine ingredients.
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