Chicken Stew
INGREDIENTS
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2 tbsp. butter
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2 large carrots, peeled and chopped into 1" pieces
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1 celery stick, chopped
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1 tbsp. flour
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3 sprigs thyme
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1 bay leaf
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1 1/2 lb. chicken breasts
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3/4 lb. baby potatoes, quartered
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3 c. low-sodium chicken broth
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2 tbsp. chopped parsley
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