INGREDIENTS
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Chicken - 3/4 kg (cut into medium size pieces)
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Onion - 2 medium, thinly sliced
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Green chilly - 4-5
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Ginger & garlic - 1 tbsp, finely chopped
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Potato - 1 medium, cubed
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Carrot - 1 small-medium, cubed
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Cinnamon - a small piece
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Cardamom - 4
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Cloves - 4
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Whole pepper - 1/4-1/2 tsp
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Fennel seeds - a small pinch
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Medium thick coconut milk - 2 1/2 - 3 cups
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Thick coconut milk - 1 cup
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Cashew paste - 1 tbsp (optional)
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Coconut oil
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Salt
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Curry leaves