Chicken Stew

Name: Chicken Stew
Ingredients: 2 tablespoons olive oil; 2 stalks celery, cut into bite-size pieces; 1 carrot, peeled, cut into bite-size pieces; 1 small onion, chopped; 3/4 teaspoon kosher salt; 1 (14 1/2-ounce) can chopped tomatoes; 1 (14-ounce) can low-salt chicken broth; 1/2 cup fresh basil leaves, torn into pieces; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon dried thyme leaves; 2 chicken breast with ribs (about 1 1/2 pounds total); 1 (15-ounce) can organic kidney beans, drained and rinsed; 1/2 cup frozen peas, thawed; Serving suggestion: crusty bread

Chicken Stew was pinched from <a href="http://www.today.com/food/giada-de-laurentiis-one-skillet-chicken-stew-t15471" target="_blank">www.today.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 stalks celery, cut into bite-size pieces

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1 carrot, peeled, cut into bite-size pieces

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1 small onion, chopped

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3/4 teaspoon kosher salt

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1 (14 1/2-ounce) can chopped tomatoes

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1 (14-ounce) can low-salt chicken broth

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1/2 cup fresh basil leaves, torn into pieces

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1 tablespoon tomato paste

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1 bay leaf

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1/2 teaspoon dried thyme leaves

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2 chicken breast with ribs (about 1 1/2 pounds total)

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1 (15-ounce) can organic kidney beans, drained and rinsed

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1/2 cup frozen peas, thawed

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Serving suggestion: crusty bread

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