Chicken Stew
"A tasty chicken stew filled with plenty of vegetables and herbs!..."
INGREDIENTS
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2 tablespoons oil
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2 tablespoons butter
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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2 tablespoon flour (gluten-free for gluten-free)
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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2 tablespoons garlic, chopped
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2 teaspoons sage, chopped (or 1 teaspoon dried)
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2 teaspoons rosemary, chopped (or 1 teaspoon dried)
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2 teaspoons thyme, chopped (or 1 teaspoon dried)
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2 tablespoon flour (gluten-free for gluten-free)
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6 cups chicken broth (link)
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2 cups potatoes, diced
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2 bay leaves (optional)
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1/2 cup heavy/whipping cream
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 cup peas (optional)
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1 tablespoon parsley, chopped (optional)
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salt and pepper to taste
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