Chicken Stew
"This Chicken Stew recipe is loaded with hearty, rustic flavor. The savory broth has a perfect blend of seasonings with potatoes and fresh vegetables. The chicken is flavorful and juicy, and it's easy to customize...."
INGREDIENTS
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1-2 tablespoons olive oil
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Salt/Pepper
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2 teaspoons Italian seasoning
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2 lbs. bone-in chicken breast or thighs (see notes)
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½ cup dry white wine (see notes)
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5 tablespoons butter
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1 medium yellow onion (diced)
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1 ½ cups carrots (diced)
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2 ribs celery (diced)
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4 cloves garlic (minced)
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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1/3 cup flour
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6 cups Chicken Broth
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½ cup heavy cream (optional)
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1 chicken bouillon cube (or 1 tsp. better than bouillon)
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1.5 lbs. red potatoes (washed/dried)
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2-3 drops Gravy Master (Optional, see link in notes.)
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1 teaspoon EACH: dried parsley
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½ teaspoon EACH: dried basil (rosemary, thyme, mustard powder, onion powder)
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¼ teaspoon EACH: Ground sage (salt, celery salt, pepper)
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