Chicken Stew
"CHICKEN STEW IS A COMFORTING MEAL-IN-ONE PACKED WITH JUICY CHICKEN AND VEGGIES SWIMMING IN THE MOST AMAZINGLY FLAVORFUL GRAVY BROTH! This Chicken Stew recipe is easy, hearty, warm, nourishing comfort in a bowl and SO good you’ll want to make it again and again! The Chicken Stew is loaded with juicy chicken, buttery potatoes, hearty carrots and celery, fresh green beans and aromatic onions, garlic and herbs swaddled in a rich, cozy gravy-broth. It’s a hypnotic tapestry of flavor and texture in every spoonf..."
INGREDIENTS
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4 tablespoon olive oil (divided)
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3 tablespoons unsalted butter
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1 pound boneless skinless chicken thighs, patted dry (OR rotisserie chicken)
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salt and pepper
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1 onion, diced
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1 cup carrots (chopped 1/2-inch thick)
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1 cups celery (chopped 1/2-inch thick)
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1 pound baby yellow/Dutch or red potatoes (quartered)
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4-6 garlic cloves (minced)
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1/3 cup all-purpose flour
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6 cup low sodium chicken broth
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1 14 oz. can fire roasted diced tomatoes with juices
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1 14 oz. can cannellini beans (rinsed and drained)
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2 teaspoons chicken bouillon
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1 tsp EACH dried parsley, dried oregano, dried thyme
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1/2 tsp EACH dried basil, paprika, ground cumin
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1 bay leaf
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5 oz. (1 heaping cup) green beans, trimmed (chopped into 1-inch pieces)
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