Chicken-Squash Fricassee
"A classic recipe from Betty's '70s-era recipe card files, this skillet supper makes delicious use of summer squash, fresh green beans and a whole chicken...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 cut-up whole chicken (2 1/2 to 3 lb)
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1 1/2 cups water
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2 teaspoons instant chicken bouillon
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1/2 teaspoon dried basil leaves
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1 bay leaf
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1 lb soft-shelled summer squash (crookneck, zucchini or scalloped)
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1/2 lb fresh green beans, ends trimmed
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2 medium onions, cut into wedges
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1 teaspoon salt
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1/2 cup pitted kalamata olives
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1 tablespoon cornstarch
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2 tablespoons cold water
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