Chicken, Squash and Pasta Soup

Name: Chicken, Squash and Pasta Soup
Prep time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive or vegetable oil; 2 medium stalks celery, coarsely chopped (1 cup); 1 medium onion, coarsely chopped (1/2 cup); 1 teaspoon dried sage leaves; 6 cups Progresso® chicken broth (from two 32-oz cartons); 2 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 1/2 cups uncooked tricolor rotini pasta (about 5 oz); 1 1/2 cups 3/4-inch cubes peeled butternut squash; 1/4 teaspoon salt; 1/8 teaspoon pepper

Chicken, Squash and Pasta Soup was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-squash-and-pasta-soup/7b3d0a68-52e6-4b9c-a507-5cb9bf973e14" target="_blank">www.bettycrocker.com.</a>

"Butternut squash adds color and nutrients to chicken noodle soup...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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2 medium stalks celery, coarsely chopped (1 cup)

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1 medium onion, coarsely chopped (1/2 cup)

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1 teaspoon dried sage leaves

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6 cups Progresso® chicken broth (from two 32-oz cartons)

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2 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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1 1/2 cups uncooked tricolor rotini pasta (about 5 oz)

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1 1/2 cups 3/4-inch cubes peeled butternut squash

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1/4 teaspoon salt

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1/8 teaspoon pepper

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