Chicken Spring Rolls Recipe with Peanut Dip
"Fresh herbs like basil or mint gives the roll a healthy and bright flavor. For the crunch factor, you can add raw carrots, celery, bell peppers or cucumbers. You can also make them vegan by eliminating the meat or make the pescatarian by adding shrimp! In regards to the dip, some hoisin sauces are thicker than others. Adjust the water amount in the recipe to your desired dip consistency...."
INGREDIENTS
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2 pounds boneless chicken
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3 Tablespoons grape seed oil ( or vegetable oil)
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3 cloves garlic (, minced)
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2 teaspoons sesame oil
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4 teaspoons soy sauce ( or fish sauce (use Tamari for gluten free))
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fresh basil (, mint or other herbs)
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fresh lettuce (, chopped or torn in small pieces)
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carrots (, celery, cucumbers, daikon radish or bell peppers, cut into thin strips)
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rice paper (, about 8 inches in diameter)
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1/2 cup Hoisin
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1/4 cup Peanut Butter
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chili hot sauce ( or Sriracha Sauce (optional))
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1/2 teaspoon sesame oil (, or to taste)
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1 teaspoon fresh lime juice (, or to taste)
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optional ~ 1 teaspoon rice vinegar (, to taste)
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about 1/2 cup water (, or to preferred dip consistency)
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