Chicken Spring Rolls

Name: Chicken Spring Rolls
Ingredients: 1 tbsp soy sauce; 1 tbsp rice wine (or white wine); 1 pinch black pepper (freshly ground); 1 tsp cornstarch; 500 gms – 1 lb. ground chicken; 2 tbsp vegetable oil (divided); 2 cloves garlic (finely minced); 1 tsp fresh ginger (grated); 1 stalk green onion (chopped); 1/2 head of small cabbage (shredded); 2 carrots (shredded); 2 tbsp oyster sauce; 1 tbsp cornstarch; 1/4 cup water; 50 spring roll wrappers (defrosted); Vegetable oil (for deep frying)

"Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat! You must try them!..."

INGREDIENTS

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1 tbsp soy sauce

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1 tbsp rice wine (or white wine)

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1 pinch black pepper (freshly ground)

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1 tsp cornstarch

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500 gms – 1 lb. ground chicken

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2 tbsp vegetable oil (divided)

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2 cloves garlic (finely minced)

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1 tsp fresh ginger (grated)

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1 stalk green onion (chopped)

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1/2 head of small cabbage (shredded)

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2 carrots (shredded)

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2 tbsp oyster sauce

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1 tbsp cornstarch

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1/4 cup water

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50 spring roll wrappers (defrosted)

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Vegetable oil (for deep frying)

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