Chicken spinners
"An international dish with a twist!..."
INGREDIENTS
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1 cup all purpose flour
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1/2 teaspoon kosher salt
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2 teaspoon baking powder
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1/2 cup water
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1 tablespoon unsalted butter
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1 tablespoon vegetable oil
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Meat of 1/2 leftover chicken (no skin or bones)
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1 tablespoon sliced fresh garlic
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1 cup chicken stock
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3/4 cup frozen peas
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1 tablespoon freshly squeezed lemon juice
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2 tablespoon julienned fresh sage
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Kosher salt and freshly ground black pepper to taste
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Freshly grated parmesan cheese to taste
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