Chicken & Spinach Tortellini Soup

Name: Chicken & Spinach Tortellini Soup
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons butter; 2 garlic cloves, minced; 4 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 package (9 ounces) refrigerated cheese tortellini; 4 cups shredded rotisserie chicken; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 1/2 teaspoon pepper; 8 teaspoons grated Parmesan cheese

"Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida..."

INGREDIENTS

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1-1/2 cups sliced fresh mushrooms

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2 tablespoons butter

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2 garlic cloves, minced

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4 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1 package (9 ounces) refrigerated cheese tortellini

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4 cups shredded rotisserie chicken

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1 package (6 ounces) fresh baby spinach, coarsely chopped

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1/2 teaspoon pepper

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8 teaspoons grated Parmesan cheese

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