Chicken & Spinach Skillet
"Chicken breasts, spinach and diced tomatoes served on a bed of hot brown rice...."
INGREDIENTS
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2× 1 lb Boneless Skinless Chicken Breast Halves
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1× 14½ oz can Diced Tomatoes, drained
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¼ cup Kraft Sun-dried Tomato Vinaigrette Dressing, divided
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2 tsp Oil
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8 cups Loosely Packed Spinach Leaves
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2 cups Hot Cooked Long Grain Brown Rice
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