INGREDIENTS
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4 cups baby spinach, roughly chopped
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1 cooked chicken breast, cut in small pieces
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1/2 avocado
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2 medium tomatoes, cut in small pieces
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1/2 English cucumber, cut in small pieces
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1/2 cup corn kernels
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1 red bell pepper, cut in small pieces
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1 tbsp Parmesan cheese, grated
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1/2 avocado
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1/2 cup cilantro
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1 garlic clove
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1/4 cup plain Greek yogurt
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salt and pepper to taste
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juice from 1/2 lemon