Chicken Spinach & Ricotta Stuffed Shells

Name: Chicken Spinach & Ricotta Stuffed Shells
Ingredients: Serves: 6; 1 box jumbo pasta shells; 1 pound boneless, skinless chicken breasts, cooked & shredded; 30 oz. ricotta cheese (I used part skim); 1/3 cup Italian bread crumbs; 2 teaspoons salt; 1 teaspoon pepper; 1 1/2 teaspoons dried parsley; 1 1/2 teaspoons dried basil; 1/3 cup milk (I used 2%); 1 package frozen spinach (I use a steamer bag & squeeze out any excess water); 28 ounces jarred marinara sauce (I used Trader Joe's Tomato Basil); shredded Italian cheese blend, about 1/4 cup

Chicken Spinach & Ricotta Stuffed Shells was pinched from <a href="http://www.persnicketyplates.com/2014/01/chicken-spinach-ricotta-stuffed-shells.html" target="_blank">www.persnicketyplates.com.</a>

INGREDIENTS

•

Serves: 6

•

1 box jumbo pasta shells

•

1 pound boneless, skinless chicken breasts, cooked & shredded

•

30 oz. ricotta cheese (I used part skim)

•

1/3 cup Italian bread crumbs

•

2 teaspoons salt

•

1 teaspoon pepper

•

1 1/2 teaspoons dried parsley

•

1 1/2 teaspoons dried basil

•

1/3 cup milk (I used 2%)

•

1 package frozen spinach (I use a steamer bag & squeeze out any excess water)

•

28 ounces jarred marinara sauce (I used Trader Joe's Tomato Basil)

•

shredded Italian cheese blend, about 1/4 cup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes