Chicken Spinach Dip Bread Bowls Recipe

Name: Chicken Spinach Dip Bread Bowls Recipe
Prep time: 35 min
Cook time: 20 min
Ingredients: 1 package (10 ounces) frozen chopped spinach; 3 tablespoons olive oil; 2 garlic cloves, minced; 2 loaves sourdough bread (1 pound each); 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese, divided; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 6 bacon strips, cooked and crumbled, divided

Chicken Spinach Dip Bread Bowls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-spinach-dip-bread-bowls" target="_blank">www.tasteofhome.com.</a>

"My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer!—Merry Graham, Newhall, California..."

INGREDIENTS

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1 package (10 ounces) frozen chopped spinach

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3 tablespoons olive oil

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2 garlic cloves, minced

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2 loaves sourdough bread (1 pound each)

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1 medium sweet red pepper, chopped

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1 medium onion, chopped

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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

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1 package (8 ounces) cream cheese, softened

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1/2 cup grated Parmesan cheese, divided

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1-1/2 teaspoons Italian seasoning

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1 teaspoon salt

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6 bacon strips, cooked and crumbled, divided

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