Chicken & Spinach Chowder
INGREDIENTS
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1 tablespoon sunflower oil
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2 tablespoons butter
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4 slices Canadian bacon, chopped
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2 small leeks, thinly sliced, green and white slices separated
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1½ lb potatoes, diced
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3¾ cups chicken stock
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5–7 oz cooked chicken, diced
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1½ cups lowfat milk
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⅔ cup Heavy Cream
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2 cups spinach, rinsed, roughly chopped
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nutmeg, grated
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salt and pepper
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