INGREDIENTS
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2 teaspoons extra-virgin olive oil
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2 leeks , white and light green parts only, cut into 1/4-inch rounds
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1 pkg fresh spinach
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1 tablespoon chopped fresh sage or 1/4 teaspoon dried
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2 14-ounce cans reduced-sodium chicken broth
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2 cups water
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1 15-ounce can cannellini beans , rinsed
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1 2-pound roasted chicken , skin discarded, meat removed from bones and shredded (4 cups)
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2 bags prewashed baby spinach