Chicken-Spinach Artichoke Dip Slab Pie

Name: Chicken-Spinach Artichoke Dip Slab Pie
Prep time: 20 min
Yield: 12
Ingredients: 3 cups shredded deli rotisserie chicken; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 can (14 oz) quartered artichoke hearts; 1 tablespoon olive oil; 1/2 cup diced shallot; 1 clove garlic, finely chopped; 4 oz cream cheese, softened; 1/3 cup olive oil mayonnaise; 1/3 cup sour cream; 1/4 cup Parmesan cheese, plus more for topping; 2 boxes Pillsbury™ Refrigerated Pie Crust, softened as directed on boxes; 1 egg; 1 tablespoon milk

Chicken-Spinach Artichoke Dip Slab Pie was pinched from <a href="https://www.bettycrocker.com/recipes/chicken-spinach-artichoke-dip-slab-pie/ae815277-fa8e-4b1f-a354-bff3ccc605db" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. ...MORE+ LESS-..."

INGREDIENTS

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3 cups shredded deli rotisserie chicken

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1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

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1 can (14 oz) quartered artichoke hearts

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1 tablespoon olive oil

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1/2 cup diced shallot

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1 clove garlic, finely chopped

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4 oz cream cheese, softened

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1/3 cup olive oil mayonnaise

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1/3 cup sour cream

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1/4 cup Parmesan cheese, plus more for topping

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2 boxes Pillsbury™ Refrigerated Pie Crust, softened as directed on boxes

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1 egg

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1 tablespoon milk

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