Chicken-Spinach-Artichoke Biscuit Casserole

Name: Chicken-Spinach-Artichoke Biscuit Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 container (8 oz) chive & onion cream cheese spread; 2 cups shredded Italian cheese blend (8 oz); 3/4 cup milk; 1/4 teaspoon pepper; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits; 2 cups chopped deli rotisserie chicken; 3 cups fresh baby spinach; 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped; Chopped fresh basil leaves, if desired

Chicken-Spinach-Artichoke Biscuit Casserole was pinched from <a href="https://www.pillsbury.com/recipes/chicken-spinach-artichoke-biscuit-casserole/83a9dbe3-611f-4917-94fd-888a6bb31d6a" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds. ...MORE+ LESS-..."

INGREDIENTS

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1 container (8 oz) chive & onion cream cheese spread

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2 cups shredded Italian cheese blend (8 oz)

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3/4 cup milk

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1/4 teaspoon pepper

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

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2 cups chopped deli rotisserie chicken

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3 cups fresh baby spinach

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1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped

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Chopped fresh basil leaves, if desired

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