INGREDIENTS
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8 oz. rigatoni
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1 yellow onion, diced
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1 teaspoon garlic, minced
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1 pack (10 oz.) frozen spinach, cooked and drained of water
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2 boneless, skinless chicken breasts, cubed
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8 oz. portobello mushrooms, sliced
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1 can (14 oz.) diced tomatoes
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1 tub (8 oz.) chive and onion cream cheese
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2 cups mozzarella cheese, shredded
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2 teaspoons sugar
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¼ teaspoon Italian seasoning
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Salt and pepper to taste