Chicken, Spinach and Mushroom Pasta Bake

Name: Chicken, Spinach and Mushroom Pasta Bake
Ingredients: 8 oz. rigatoni; 1 yellow onion, diced; 1 teaspoon garlic, minced; 10 oz. frozen spinach, cooked and drained; 2 boneless, skinless chicken breasts, cubed; 8 oz. portobello mushrooms, sliced; 1 can (14 oz.) diced tomatoes; 1 tub (8 oz.) chive and onion cream cheese; 2 cups mozzarella cheese, shredded; 2 teaspoons sugar; 1/4 teaspoon Italian seasoning; Salt and pepper to taste

"Try this no-fuss recipe for chicken, spinach and mushroom pasta bake with tons of melty cheese. Serves 6 and heats up well...."

INGREDIENTS

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8 oz. rigatoni

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1 yellow onion, diced

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1 teaspoon garlic, minced

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10 oz. frozen spinach, cooked and drained

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2 boneless, skinless chicken breasts, cubed

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8 oz. portobello mushrooms, sliced

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1 can (14 oz.) diced tomatoes

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1 tub (8 oz.) chive and onion cream cheese

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2 cups mozzarella cheese, shredded

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2 teaspoons sugar

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1/4 teaspoon Italian seasoning

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Salt and pepper to taste

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