Chicken, Spinach and Artichoke Ramen Bake

Name: Chicken, Spinach and Artichoke Ramen Bake
Yield: 6
Ingredients: 2 packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces; 1 cup shredded deli rotisserie chicken; 4 oz cream cheese, diced; 1 cup baby spinach; 1 jar Progresso™ artichoke hearts, drained, coarsely chopped; 2 cups Progresso™ unsalted chicken stock (from 32-oz carton); 1/2 cup shredded Parmesan cheese (2 oz); 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons butter, melted

Chicken, Spinach and Artichoke Ramen Bake was pinched from <a href="http://www.tablespoon.com/recipes/chicken-spinach-and-artichoke-ramen-bake/9bc1ae12-cfb0-4e12-89bb-b34bcf8638ef" target="_blank">www.tablespoon.com.</a>

"Do you want spinach artichoke dip, a pasta bake or chicken ramen? Have all three with this simply delicious cheesy ramen bake...."

INGREDIENTS

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2 packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces

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1 cup shredded deli rotisserie chicken

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4 oz cream cheese, diced

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1 cup baby spinach

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1 jar Progresso™ artichoke hearts, drained, coarsely chopped

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2 cups Progresso™ unsalted chicken stock (from 32-oz carton)

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1/2 cup shredded Parmesan cheese (2 oz)

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1/2 cup Progresso™ plain panko crispy bread crumbs

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1/2 teaspoon crushed red pepper flakes

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2 tablespoons butter, melted

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