"The Tasty Travelers Oooey, goooey, cheesy deliciousness! Check out our newest recipe for Chicken, Spinach and Artichoke Pasta made in the Ninja Foodi!..."
INGREDIENTS
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1 teaspoon olive oil
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2 chicken breasts (large and cut into one inch cubes)
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8 ounces fresh spinach (rinsed clean)
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28 ounces artichokes (canned and drained)
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1 tablespoon garlic (minced)
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1/2 cup sour cream
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1/4 cup mayonnaise
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4 ounces cream cheese (room temperature or cut into small cubes)
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12 ounces mozzarella cheese (shredded)
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8 ounces parmesan cheese (shredded)
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8 ounces pepper jack cheese (shredded or cut into cubes)
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3 cups chicken broth
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1 pound pasta-dried (I used cellantani shaped pasta-corkscrews)
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1/4 teaspoon salt
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1/4 teaspoon pepper