INGREDIENTS
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1 lb. whole-wheat pasta
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1 large yellow onion, chopped
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3 cloves garlic, minced
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1/2 cup white wine
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4 cups fresh spinach, well-chopped
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half a lemon, juiced and zested
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1 lb. chicken, cooked and shredded or cut into bite-sized pieces (*see tip below*)
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8 oz. shredded mozzarella (or Italian blend) cheese
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1/4 cup freshly-grated parmesan (optional)
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1 cup slivered almonds, toasted
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salt and freshly ground black pepper