INGREDIENTS
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5 pounds chicken, cubed
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2 cups olive oil
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1 cup white vinegar
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2 tablespoons lemon juice
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2 teaspoons salt
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5 cloves garlic, minced
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2 teaspoons orgeno
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1 tablespoon garlic salt
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3 tablespoons crushed mint
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2 tablespoons basil
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1 teaspoon pepper