INGREDIENTS
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1/2 cup olive oil
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2 garlic cloves, finely minced
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1/2 tablespoon dried basil (or 2 tablespoons fresh basil, finely chopped)
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1/2 teaspoon dried oregano
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2 teaspoons grated zest plus 1 tablespoon juice from one lemon
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon red pepper flakes
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3 tablespoons mayonnaise
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1 tablespoon red wine vinegar
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4 boneless, skinless chicken breasts about 1 1/2 pounds
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6 6-inch sub rolls, slit partially open lengthwise
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DIRECTIONS: