"When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Cou..."
INGREDIENTS
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3 cups cooked chicken
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1 (6 ounce) package uncle ben combination wild and white rice, cooked
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1 (10 ounce) can cream of celery soup
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1 (3 ounce) jar sliced pimientos
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1 medium onion, chopped
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2 cups French style green beans, drained
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1 cup mayonnaise
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1 (8 ounce) can water chestnuts, diced
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salt and pepper