INGREDIENTS
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1 tablespoon vegetable oil
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2 pounds boneless, skinless chicken thighs
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3/4 cup plus 1 tablespoon water
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1/4 cup soy sauce
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1/3 cup packed light brown sugar
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3 tablespoons ketchup
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2 tablespoons apple cider vinegar
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1 teaspoon chopped garlic
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1/4 teaspoon ground ginger
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1 tablespoon cornstarch