Chicken Spaghetti with Rotel

Name: Chicken Spaghetti with Rotel
Ingredients: 2 cans cream of chicken soup (10.5 ounce each); 1 can RoTel tomatoes with green chiles (10 ounces, undrained); 1 cup milk; 3 cups hot water; 8 oz cream cheese; 2 tsp Italian seasoning; 4 cups cooked chicken breast (diced); 16 oz spaghetti noodles (cut in half); 2-3 cups cheddar cheese

"Easy and creamy chicken spaghetti with Rotel for the best comfort food. Made with pantry ingredients this easy recipe is going to be your favorite...."

INGREDIENTS

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2 cans cream of chicken soup (10.5 ounce each)

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1 can RoTel tomatoes with green chiles (10 ounces, undrained)

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1 cup milk

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3 cups hot water

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8 oz cream cheese

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2 tsp Italian seasoning

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4 cups cooked chicken breast (diced)

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16 oz spaghetti noodles (cut in half)

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2-3 cups cheddar cheese

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