"Baked Spaghetti Squash Casserole with meatballs has a delicious zesty flavor. It's easy to make ahead and assemble the casserole before serving...."
INGREDIENTS
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1 large spaghetti squash (about 4 lbs)
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1 tablespoon olive oil
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1 tablespoon butter
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3 cups low carb pasta sauce
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14 oz canned diced tomatoes (drained)
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1 ½ cups mozzarella cheese
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2 tablespoons parmesan cheese
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1 lb ground chicken or turkey
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1 egg
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2 tablespoons parmesan cheese
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1 clove garlic (minced)
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2 tablespoons almond flour
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1 teaspoon Italian seasoning
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salt & pepper to taste